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9786208317195 - Good Manufacturing Practices in Artisanal Cheese Factories: Hygienic Conditions in the Dairy Food Industry by Tavares De Freitas, José (10 results)
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Good Manufacturing Practices in Artisanal Cheese Factories
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Condition: New.
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Good Manufacturing Practices in Artisanal Cheese Factories
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 38.20
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Good Manufacturing Practices in Artisanal Cheese Factories
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 36.42
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES | Hygienic conditions in the dairy food industry
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Taschenbuch. Condition: Neu. GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES | Hygienic conditions in the dairy food industry | José Tavares de Freitas | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786208317195 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES
Language: English
Published by Our Knowledge Publishing Nov 2024, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba. 52 pp. Englisch.
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Good Manufacturing Practices in Artisanal Cheese Factories
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Condition: New. Print on Demand.
-
Good Manufacturing Practices in Artisanal Cheese Factories
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Condition: New. Print on Demand.
-
Good Manufacturing Practices in Artisanal Cheese Factories
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Condition: New. PRINT ON DEMAND.
-
GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES
Language: English
Published by Our Knowledge Publishing Nov 2024, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES : Hygienic conditions in the dairy food industry
Language: English
Published by Our Knowledge Publishing, 2024
ISBN 10: 6208317193 ISBN 13: 9786208317195
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.
