Good Manufacturing Practices in Artisanal Cheese Factories: Hygienic conditions in the dairy food industry - Softcover
Synopsis
In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.
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Good Manufacturing Practices in Artisanal Cheese Factories
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ISBN 10: 6208317193
ISBN 13: 9786208317195
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Good Manufacturing Practices in Artisanal Cheese Factories
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Good Manufacturing Practices in Artisanal Cheese Factories
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES
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Our Knowledge Publishing Nov 2024, 2024
ISBN 10: 6208317193
ISBN 13: 9786208317195
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba. 52 pp. Englisch. Seller Inventory # 9786208317195
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Good Manufacturing Practices in Artisanal Cheese Factories
Published by
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ISBN 10: 6208317193
ISBN 13: 9786208317195
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Good Manufacturing Practices in Artisanal Cheese Factories
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ISBN 10: 6208317193
ISBN 13: 9786208317195
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Good Manufacturing Practices in Artisanal Cheese Factories
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES
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ISBN 10: 6208317193
ISBN 13: 9786208317195
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Seller Inventory # 9786208317195
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES : Hygienic conditions in the dairy food industry
Published by
Our Knowledge Publishing, 2024
ISBN 10: 6208317193
ISBN 13: 9786208317195
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES | Hygienic conditions in the dairy food industry
Published by
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ISBN 10: 6208317193
ISBN 13: 9786208317195
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Taschenbuch. Condition: Neu. GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES | Hygienic conditions in the dairy food industry | José Tavares de Freitas | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786208317195 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 130556361