9786205947821 - Changes in Banana Genotypes Submitted to Salinity: Scientific Articles by Silva Júnior, Gilberto De Souza E; Willadino, Lilia; Câmara, Terezinha (9 results)

Changes in banana genotypes submitted to salinity: Scientific articles
Silva Júnior, Gilberto De Souza E; Willadino, Lilia; Câmara, Terezinha
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Changes in banana genotypes submitted to salinity
Gilberto de Souza e Silva Júnior|Lilia Willadino|Terezinha Câmara
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Taschenbuch. Condition: Neu. Changes in banana genotypes submitted to salinity | Scientific articles | Gilberto de Souza e Silva Júnior (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786205947821 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[a…t]preigu[dot]de | Anbieter: preigu.

Changes in banana genotypes submitted to salinity: Scientific articles
Silva J nior, Gilberto de Souza e, Willadino, Lilia, C mara,
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Changes in banana genotypes submitted to salinity: Scientific articles
Silva Júnior, Gilberto De Souza E; Willadino, Lilia; Câmara, Terezinha
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ten diploid banana genotypes were cultivated in nutrient solution with or without NaCl. The experiment was conducted in a greenhouse in an entirely randomized design. The objective of the work was to verify the effect of the NaCl on… biometric, ecophysiological and nutritional variables.the experiment was collected 21 days after the beginning of the treatments.salinity provoked, in the majority of the genotypes, significant reductions in almost all of the analyzed biometric variables. It also caused a reduction in transpiration and a tendency to increase diffusive resistance and leaf temperature in all the genotypes.Salinity also caused nutritional alterations in the different plant organs. The Tungia genotype showed higher sensitivity to salt stress and the Lidi genotype showed higher tolerance. The other genotypes showed intermediate degree of tolerance. 96 pp. Englisch.

Changes in banana genotypes submitted to salinity: Scientific articles
Silva Júnior, Gilberto De Souza E; Willadino, Lilia; Câmara, Terezinha
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ten diploid banana genotypes were cultivated in nutrient solution with or without NaCl. The experiment was conducted in a greenhouse in an entirely randomized design. The objective of the work was to verify the effect of the NaCl on bio…metric, ecophysiological and nutritional variables.the experiment was collected 21 days after the beginning of the treatments.salinity provoked, in the majority of the genotypes, significant reductions in almost all of the analyzed biometric variables. It also caused a reduction in transpiration and a tendency to increase diffusive resistance and leaf temperature in all the genotypes.Salinity also caused nutritional alterations in the different plant organs. The Tungia genotype showed higher sensitivity to salt stress and the Lidi genotype showed higher tolerance. The other genotypes showed intermediate degree of tolerance.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ten diploid banana genotypes were cultivated in nutrient solution with or without NaCl. The experiment was conducted in a greenhouse in an entirely randomized design. The objective of the work was to verify the effect of the NaCl on biom…etric, ecophysiological and nutritional variables.the experiment was collected 21 days after the beginning of the treatments.salinity provoked, in the majority of the genotypes, significant reductions in almost all of the analyzed biometric variables. It also caused a reduction in transpiration and a tendency to increase diffusive resistance and leaf temperature in all the genotypes.Salinity also caused nutritional alterations in the different plant organs. The Tungia genotype showed higher sensitivity to salt stress and the Lidi genotype showed higher tolerance. The other genotypes showed intermediate degree of tolerance.