9786204742021 - Amchur: Exploitation of Local Mango Genotypes for Potential Processed Product by Deshmukh, P. L.; Patil, S. D.; Swain, Laxmipriya (5 results)
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Seller: moluna, Greven, Germanymoluna
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Amchur | Exploitation of local mango genotypes for potential processed product | P. L. Deshmukh (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204742021 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]pr…eigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2022, 2022
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book 'Amchur: Exploitation of local mango genotypes for potential processed product' includes various chapters as introduction, review, material, methods, experimental results, discussion and summary to provide all information i…n capsule form regarding the different genotypes used for preparation of amchur. Amchur is a dehydrated product made from unripe mangoes. Traditionally Amchur is an 'Indian spice' made from unripe green mangoes those are cut into slices, sun-dried and pounded into powder. In Maharashtra, amchur is prepared on large scale in tribal area of satpuda hills in Nandurbar district. Amchur provides an excellent outlet for the economic utilization of fallen, marketable surplus unripe green fruits under climate resilience. Moreover, there is no risk of stealing of fruits by stress passers, pedestrians or thefts. Within a very short period income is generated from amchur alongwith employment which is provided to the rural community in their village itself. The book will be useful not only for undergraduate and post graduate students of the different agricultural and horticultural universities but also for the professionals, who are actively engaged in the business. 116 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2022, 2022
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book 'Amchur: Exploitation of local mango genotypes for potential processed product' includes various chapters as introduction, review, material, methods, experimental results, discussion and summary to provide all information in ca…psule form regarding the different genotypes used for preparation of amchur. Amchur is a dehydrated product made from unripe mangoes. Traditionally Amchur is an 'Indian spice' made from unripe green mangoes those are cut into slices, sun-dried and pounded into powder. In Maharashtra, amchur is prepared on large scale in tribal area of satpuda hills in Nandurbar district. Amchur provides an excellent outlet for the economic utilization of fallen, marketable surplus unripe green fruits under climate resilience. Moreover, there is no risk of stealing of fruits by stress passers, pedestrians or thefts. Within a very short period income is generated from amchur alongwith employment which is provided to the rural community in their village itself. The book will be useful not only for undergraduate and post graduate students of the different agricultural and horticultural universities but also for the professionals, who are actively engaged in the business.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book 'Amchur: Exploitation of local mango genotypes for potential processed product' includes various chapters as introduction, review, material, methods, experimental results, discussion and summary to provide all information in cap…sule form regarding the different genotypes used for preparation of amchur. Amchur is a dehydrated product made from unripe mangoes. Traditionally Amchur is an 'Indian spice' made from unripe green mangoes those are cut into slices, sun-dried and pounded into powder. In Maharashtra, amchur is prepared on large scale in tribal area of satpuda hills in Nandurbar district. Amchur provides an excellent outlet for the economic utilization of fallen, marketable surplus unripe green fruits under climate resilience. Moreover, there is no risk of stealing of fruits by stress passers, pedestrians or thefts. Within a very short period income is generated from amchur alongwith employment which is provided to the rural community in their village itself. The book will be useful not only for undergraduate and post graduate students of the different agricultural and horticultural universities but also for the professionals, who are actively engaged in the business.
