Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2019, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Agriculture is the most important economic activity. It differs from other industries in that is a biological process: the primary products are organic and the resource base is the physical environment of land, water and air. The unique contribution of agronomy as a discipline is to provide the integration of physical, chemical and biological knowledge into useful production system. This book deals with scientific facts in relation to environment in which crops are produced. Further, this book highly useful to the undergraduate students for gaining basic knowledge about agronomy and their competitive exams like ICAR JRF, SRF and Agriculture Officer etc. I hope this book will give sound knowledge of agronomic principles to scientific communities. 184 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Krishnaprabu NDr. N. KRISHNAPRABU, Ph.D., working as Assistant Professor in Agronomy at APAC, Department of Agronomy, Vellore, Tamil Nadu, He completed Ph.D. Agronomy during 2016 at TNAU, Coimbatore and his specialization in cropping.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Text Book on Fundamentals of Agronomy | N. Krishnaprabu (u. a.) | Taschenbuch | 184 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200457721 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2019, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Agriculture is the most important economic activity. It differs from other industries in that is a biological process: the primary products are organic and the resource base is the physical environment of land, water and air. The unique contribution of agronomy as a discipline is to provide the integration of physical, chemical and biological knowledge into useful production system. This book deals with scientific facts in relation to environment in which crops are produced. Further, this book highly useful to the undergraduate students for gaining basic knowledge about agronomy and their competitive exams like ICAR JRF, SRF and Agriculture Officer etc. I hope this book will give sound knowledge of agronomic principles to scientific communities.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200457727 ISBN 13: 9786200457721
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Agriculture is the most important economic activity. It differs from other industries in that is a biological process: the primary products are organic and the resource base is the physical environment of land, water and air. The unique contribution of agronomy as a discipline is to provide the integration of physical, chemical and biological knowledge into useful production system. This book deals with scientific facts in relation to environment in which crops are produced. Further, this book highly useful to the undergraduate students for gaining basic knowledge about agronomy and their competitive exams like ICAR JRF, SRF and Agriculture Officer etc. I hope this book will give sound knowledge of agronomic principles to scientific communities.