9786138909705 - Probiotic and Prebiotic Yoghurts: Science, Technology and Applications by Khaleghi, Mahsa; Rasouli Pirouzian, Haniyeh; Homayouni Rad, Aziz (6 results)
Probiotic and Prebiotic Yoghurts: Science, Technology and Applications
Mahsa Khaleghi; Haniyeh Rasouli Pirouzian; Aziz Homayouni Rad
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Probiotic and Prebiotic Yoghurts: Science, Technology and Applications | Mahsa Khaleghi (u. a.) | Taschenbuch | Englisch | Scholar's Press | EAN 9786138909705 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Probiotic and Prebiotic Yoghurts: Science, Technology and Applications
Mahsa Khaleghi; Haniyeh Rasouli Pirouzian; Aziz Homayouni Rad
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Probiotic and Prebiotic Yoghurts: Science, Technology and Applications
Mahsa Khaleghi; Haniyeh Rasouli Pirouzian; Aziz Homayouni Rad
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khaleghi MahsaMahsa khaleghi, Master Science in Food safety and Hygiene. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz,… IRAN.This book concludes t.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts t…o avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti- anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.
