9786137428641 - Prebiotic, Probiotic and Synbiotic in Farm Animals: Animal Nutrition and Food Sciences by Rahimian, Yaser; Moradi, Saeed; Moghaddam, Mehdi (6 results)

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Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 116 pages. 8.66x5.91x0.27 inches. In Stock.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Prebiotic, Probiotic and Synbiotic in Farm Animals | Animal Nutrition and Food Sciences | Yaser Rahimian (u. a.) | Taschenbuch | 116 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786137428641 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osn…abrück, mail[at]preigu[dot]de | Anbieter: preigu.

Language: English
Published by LAP LAMBERT Academic Publishing Feb 2018 2018
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The use of probiotics has re-emerged as a means to restore and boost the beneficial microbes in human and animal gut. The resurgence of interest in probiotics has been accompanied by many review papers by different definitions. The…joint expert panel of the Food and Agriculture Organization of the United Nations and the World Health Organization defines probiotics as live microorganisms and they confer a health benefit on the host. The role of probiotics and prebiotics will likely increase in the future as evidence accrues from well conducted studies on the efficacy of these agents when used in standardized formulations. The potential for probiotics, prebiotics and synbiotics to be used as an adjunct in the control of antibiotic resistance is particularly appealing. It is believed that modulation of the normal microflora to benefit the host can be achieved through the use of prebiotics, probiotics and synbiotics. 116 pp. Englisch.

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Seller: moluna, Greven, , Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rahimian YaserYaser Rahimian was born in Shahrekord, Iran, in 1983. He is Ph.D candidate in animal sciences and nutrition at the Islamic Azad University of Shahrekord Branch, Shahrekord, Iran. His curre…nt research interests include a.

Language: English
Published by LAP LAMBERT Academic Publishing Feb 2018 2018
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The use of probiotics has re-emerged as a means to restore and boost the beneficial microbes in human and animal gut. The resurgence of interest in probiotics has been accompanied by many review papers by different definitions. The join…t expert panel of the Food and Agriculture Organization of the United Nations and the World Health Organization defines probiotics as live microorganisms and they confer a health benefit on the host. The role of probiotics and prebiotics will likely increase in the future as evidence accrues from well conducted studies on the efficacy of these agents when used in standardized formulations. The potential for probiotics, prebiotics and synbiotics to be used as an adjunct in the control of antibiotic resistance is particularly appealing. It is believed that modulation of the normal microflora to benefit the host can be achieved through the use of prebiotics, probiotics and synbiotics.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.

- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The use of probiotics has re-emerged as a means to restore and boost the beneficial microbes in human and animal gut. The resurgence of interest in probiotics has been accompanied by many review papers by different definitions. The joint… expert panel of the Food and Agriculture Organization of the United Nations and the World Health Organization defines probiotics as live microorganisms and they confer a health benefit on the host. The role of probiotics and prebiotics will likely increase in the future as evidence accrues from well conducted studies on the efficacy of these agents when used in standardized formulations. The potential for probiotics, prebiotics and synbiotics to be used as an adjunct in the control of antibiotic resistance is particularly appealing. It is believed that modulation of the normal microflora to benefit the host can be achieved through the use of prebiotics, probiotics and synbiotics.