9783659106965 - Effect of Garlic and Ginger Mixtures on Ldl Cholesterol of Pullets: Reducing Ldl Cholesterol of Growing Pullets by Garlic and Ginger Mixtures by Isaac O., Adejumo; Oladeji, Bamidele (6 results)
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
- Softcover
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Taschenbuch. Condition: Neu. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets | Reducing LDL Cholesterol of Growing Pullets by Garlic and Ginger Mixtures | Adejumo Isaac O. (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659106965 | Verantwortliche Person für die EU: LAP Lambert Aca…demic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
- Softcover
- Print on Demand
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Condition: New. Print on Demand pp. 56 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 56.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Isaac O. AdejumoAdejumo Isaac O. is currently a lecturer in Animal Science Department, Landmark University, Omu-Aran, Kwara State, Nigeria.Bamidele Oladeji is currently a doctorate student at the Obafem…i Awolowo University Ile-ife, w.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Animal products, especially the two poultry products (meat and eggs) are major sources of protein in human diets. The increasing concern of consumers to the nutritional value of food has awakened the poultry industry to the fact that all… men are grass . Consequently, the industry is assuming responsibility towards alleviating the health challenges associated with the consumption of poultry products. Hence, the primary focus of this study is to investigate the effect of garlic and ginger mixtures on low-density lipoprotein cholesterol of growing pullets. The results of the study revealed that garlic and ginger mixtures at the supplemented levels significantly (p0.01) reduced the total cholesterol and low-density lipoprotein (LDL) cholesterol of the growing pullets. The mixtures however had no significant (P.
