Isbn: 9783319307213 - Viruses in Foods (food Microbiology and Food Safety) (14 results)

gebundene Ausgabe. Condition: Gut. 2nd ed. 512 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 975.…

2nd ed. 512 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety Sprache: Englisch.…

Hard cover. 2nd 2016 ed. Very good. No dust jacket. Free.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. In English.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condition: Brand New. 2nd edition. 9.50x6.50x1.25 inches. In Stock.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses.…

Condition: new. Questo è un articolo print on demand.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foodborne viruses are an important group of pathogens recognizedto causesignificant disease globally, in terms of both number ofillnesses and severity ofdisease. Contamination of foods by enteric viruses, such ashuman norovirus andhepatitis A and E viruses, is a major concern to publichealth and food safety. FoodVirology is a burgeoning field of emphasis for scientificresearch. Many developmentsin foodborne virus detection, prevention and control havebeen made in recent yearsand are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborneviruses of public health importance, including theirepidemiology and methods fordetection, prevention and control. It uniquely includes casereports of past outbreakswith implications for better control of future outbreaks, asection that can be considereda handbook for foodborne virus detection, and updated andexpanded information onvirus prevention and control, with chapters on naturalvirucidal compounds in foodsand risk assessment of foodborne viruses. 528 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of foodCollates information on the occurrence, detection, transmissi.…

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foodborne viruses are an important group of pathogens recognizedto cause significant disease globally, in terms of both number ofillnesses and severity of disease. Contamination of foods by enteric viruses, such ashuman norovirus and hepatitis A and E viruses, is a major concern to publichealth and food safety. Food Virology is a burgeoning field of emphasis for scientificresearch. Many developments in foodborne virus detection, prevention and control havebeen made in recent years and are the basis of this publication.This second edition of Viruses in Foods provides anup-to-date description of foodborne viruses of public health importance, including theirepidemiology and methods for detection, prevention and control. It uniquely includes casereports of past outbreaks with implications for better control of future outbreaks, asection that can be considered a handbook for foodborne virus detection, and updated andexpanded information on virus prevention and control, with chapters on naturalvirucidal compounds in foods and risk assessment of foodborne viruses.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 528 pp. Englisch.…

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.