ISBN: 9781920989989 - Kitchen Garden Companion (8 results)
More images- Hardcover
Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
Contact seller5-star sellerCondition: Used - Good
£ 23.11
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. no dust jacket present. The book is in good condition with some visible wear on the cover. It lacks a dust jacket, and the cover shows minor stains and edge wear. The binding remains intact, and the pages are clean and free of inscriptions or library markings. Photography by Simon Griffiths and Mark Chew (illustrator).…

- Hardcover
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, AustraliaGoulds Book Arcade, Sydney
Contact seller5-star sellerCondition: Used - Very good
£ 29.80
£ 18.69 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. The woven and sewed cloth dust jacket has a little wear. The page edges have two small stains. 774 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

- Hardcover
- First Edition
Seller: Bookies books, Boyanup, WA, AustraliaBookies books
Contact seller3-star sellerCondition: Used - Near fine
£ 40.03
£ 21.87 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Book condition is near fine. Hard cover. Cloth dust jacket. Text body clean throughout the book. Book block is clean all side of the book. Spine intact. Book boards clean front and back of the book. Over=all a great and neat copy of the book. The Kitchen Garden Companion by Stephanie Alexander is a comprehensive guide for growing and cooking a variety of vegetables, herbs, and fruits. It includes detailed gardening notes, recipes, and information on planting and harvesting 73 different edible plants, making it suitable for both large gardens and small spaces. The book aims to inspire readers to enjoy gardening and cooking, promoting a positive relationship with food and the outdoors.…

- Hardcover
- First Edition
Seller: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, AustraliaM. & A. Simper Bookbinders & Booksellers
Contact seller3-star sellerCondition: Used - Near fine
£ 40.63
£ 26.91 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. First Edition. With many photographic illustrations in colour by Simon Griffiths and Mark Chew, with fabric dustjacket, a fine copy. ; 270 x 205mm; 774 pages.

- Hardcover
- First Edition
Seller: Widney Manor Books, solihull, MIDLA, United KingdomWidney Manor Books
Contact seller5-star sellerCondition: Used - Very good
£ 47.00
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st Edition. Book is in very good condition. 775pp with colour photographs.

Language: English
Published by Penguin Random House Australia, Camberwell, 2009
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 88.85
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Language: English
Published by Penguin Random House Australia, Camberwell, 2009
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 76.33
£ 27.66 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Language: English
Published by Penguin Random House Australia, Camberwell, 2009
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 74.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…