Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Condition: New. Meghwal, Murlidhar | Goyal, Megh R.|This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging I.
Language: English
Published by Apple Academic Pr Inc, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 396 pages. 9.21x6.14x0.79 inches. In Stock.
Language: English
Published by Apple Academic Press Inc. Mär 2021, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.