ISBN: 9781528512893 - The Continuous Pasteurization of Milk at Different Temperatures for Buttermaking (classic Reprint) (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book presents the ups and downs of continuous pasteurization for milk production. The author's experiments focus on the effects of temperature on bacteria present in milk during the pasteurization process. At lower temperatures, such as 140 degrees Fahrenheit, the amount of bacteria killed is reduced, leaving a greater presence of harmful microorganisms. The author explores the development of more advanced pasteurization methods, such as using a temperature of 185 degrees Fahrenheit, which was found to be sufficient in eliminating disease-causing bacteria, including the bacillus tuberculosis. The book provides valuable insights into the history of pasteurization and its impact on the dairy industry, emphasizing the importance of continuous pasteurization in ensuring the safety and quality of milk for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…