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The Continuous Pasteurization of Milk at Different Temperatures for Buttermaking (Classic Reprint) - Softcover
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Excerpt from The Continuous Pasteurization of Milk at Different Temperatures for Buttermaking
Series IV. In this series, samples of butter made from milk heated to 185 and 195 degrees were compared.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Continuous Pasteurization of Milk at Different Temperatures for
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Paperback. Condition: New. Print on Demand. This book presents the ups and downs of continuous pasteurization for milk production. The author's experiments focus on the effects of temperature on bacteria present in milk during the pasteurization process. At lower temperatures, such as 140 degrees Fahrenheit, the amount of bacteria killed is reduced, leaving a greater presence of harmful microorganisms. The author explores the development of more advanced pasteurization methods, such as using a temperature of 185 degrees Fahrenheit, which was found to be sufficient in eliminating disease-causing bacteria, including the bacillus tuberculosis. The book provides valuable insights into the history of pasteurization and its impact on the dairy industry, emphasizing the importance of continuous pasteurization in ensuring the safety and quality of milk for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781528512893_0
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The Continuous Pasteurization of Milk at Different Temperatures for Buttermaking (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528512893
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The Continuous Pasteurization of Milk at Different Temperatures for Buttermaking (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781528512893
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