ISBN: 9781489993014 - Safe or not Safe: Deciding What Risks to Accept in Our Environment and Food (13 results)

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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Taschenbuch. Condition: Neu. Safe or Not Safe | Deciding What Risks to Accept in Our Environment and Food | Paul Pechan (u. a.) | Taschenbuch | xii | Englisch | 2014 | Springer | EAN 9781489993014 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:- What do we want as individuals, as a society- What is the political context of the risk discussion - When do we act and what are the costs of not acting/acting- International trade and legal issues- Moral dimensions of decision making - How do we deal with the disproportionate 'power' of the various stakeholders- Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge)- What are facts- and do they change with time - Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk 160 pp. Englisch.…

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:- What do we want as individuals, as a society- What is the political context of the risk discussion - When do we act and what are the costs of not acting/acting- International trade and legal issues- Moral dimensions of decision making - How do we deal with the disproportionate 'power' of the various stakeholders- Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge)- What are facts- and do they change with time - Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk.…

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:¿ What do we want as individuals, as a society¿ What is the political context of the risk discussion¿ When do we act and what are the costs of not acting/acting¿ International trade and legal issues¿ Moral dimensions of decision making¿ How do we deal with the disproportionate 'power' of the various stakeholders¿ Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge)¿ What are facts- and do they change with time¿ Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and riskSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 160 pp. Englisch.…

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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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