Order Total (1 Item Items):
Shipping Destination:
9781439814864 - Handbook of Food Process Modeling and Statistical Quality Control: with Extensive Matlab Applications by Ozilgen, Mustafa (9 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (9)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (8)
- As New, Fine or Near Fine (1)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (9)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (4)
- Not Print on Demand (8)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
Seller Location
Seller Rating
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Handbook of Food Process Modeling and Statistical Quality Control
Language: English
Published by CRC Press 2011-03-01, 2011
ISBN 10: 1439814864 ISBN 13: 9781439814864
Hardcover. Condition: New.
-
-
Condition: As New. Unread book in perfect condition.
-
Handbook of Food Process Modeling and Statistical Quality Control
Language: English
Published by Taylor & Francis Group, 2011
ISBN 10: 1439814864 ISBN 13: 9781439814864
Condition: New. pp. 707 2nd Edition.
-
Gebunden. Condition: New. Mustafa OzilgenPresenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling.
-
Handbook of Food Process Modeling and Statistical Quality Control
Language: English
Published by Taylor & Francis Group, 2011
ISBN 10: 1439814864 ISBN 13: 9781439814864
Condition: New. pp. 707.
-
Buch. Condition: Neu. Neuware - Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.
-
Handbook of Food Process Modeling and Statistical Quality Control
Language: English
Published by Taylor & Francis Group, 2011
ISBN 10: 1439814864 ISBN 13: 9781439814864
Condition: New. pp. 707 1600-2000 equations This item is printed on demand.
