Isbn: 9781119256021 - Whey Protein Production, Chemistry, Functionality, and Applications (4 results)
- Hardcover
Seller: Bluesparrowhawk Books, Chestfield, KENT, United KingdomBluesparrowhawk Books
Contact seller5-star sellerCondition: Used - Very good
£ 104.00
£ 7.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: very good. no jacket. Wiley, 2019. Hardback, no dustjacket. 266pp. Slight bumping to corners, sticker to back cover, internally excellent. book.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 166.68
£ 2.00 shippingShips within U.S.A.Quantity: 17 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 166.94
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 17 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 123.50
£ 89.00 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 280 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
