ISBN: 9781118768310 - Water Activity in Foods: Fundamentals and Applications (institute of Food Technologists Series) (2 results)
Water Activity in Foods : Fundamentals and Applications
Barbosa-cánovas, Gustavo V. (EDT); Fontana, Anthony J., Jr. (EDT); Schmidt, Shelly J. (EDT); Labuza, Theodore P. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 196.72
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Water Activity in Foods : Fundamentals and Applications
Barbosa-cánovas, Gustavo V. (EDT); Fontana, Anthony J., Jr. (EDT); Schmidt, Shelly J. (EDT); Labuza, Theodore P. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 188.23
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
