9781069667205 - Canary in a Climate World: Climate Realism Vs. the Net Zero Myth (canary in a Covid World / Climate Word) by Klotz, C.h.; Moore, Dr. Patrick; Clauser, Dr. John; Happer, Prof William; Plimer, Prof Ian; Lindzen, Prof Ricahard; Clark, Prof Ian; Shaviv, Prof Nir; Svensmark, Prof Henrik; Dalgleish, Dr. Angus (17 results)
Canary In A Climate World: Climate Realism vs. The Net Zero Myth (Canary In a Covid World / Climate Word)
Klotz, C.H.; Moore, Dr. Patrick; Clauser, Dr. John; Happer, Prof William; Plimer, Prof Ian; Lindzen, Prof Ricahard; Clark, Prof Ian; Shaviv, Prof Nir; Svensmark, Prof Henrik; Dalgleish, Dr. Angus
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 372 pages. 6.00x0.84x9.00 inches. In Stock.
Canary In A Climate World: Climate Realism vs. The Net Zero Myth (Canary In a Covid World / Climate Word)
Klotz, C.H.; Moore, Dr. Patrick; Clauser, Dr. John; Happer, Prof William; Plimer, Prof Ian; Lindzen, Prof Ricahard; Clark, Prof Ian; Shaviv, Prof Nir; Svensmark, Prof Henrik; Dalgleish, Dr. Angus
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Published by Pashley Manor Gardens 5/2/2026, 2026
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Hardback or Cased Book. Condition: New. From the Garden at Pashley Manor. Book.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Published by Pashley Manor Gardens Mai 2026, 2026
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Published by Pashley Manor Gardens, 2026
- Hardcover
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Hardcover. Condition: new. Hardcover. From the Garden at Pashley Manor is a cookbook celebrating the produce grown in the kitchen garden at Pashley Manor Gardens, bringing together over 100 delicious seasonal recipes, beautiful photography of the food and gardens, and family memories from the heart of Pashley.From appetisers, ma…ins and puddings to recipes for midsummer and late-summer fruit, rhubarb, jams, jellies, preserves, sloe gin and elderflower cordial, this is a cookbook full of delicious seasonal dishes that make the very best of vegetables, fruit and herbs harvested at their peak. Alongside the recipes are need-to-know kitchen basics such as stocks, dressings and mayonnaise, plus serving inspiration for pairing the garden's produce with poultry, fish and meat - and much more.Food comes first. It's the first thing I think of when I roll out of bed in the morning. It was the first question my father asked my mother at breakfast when I was a child: 'What's for dinner tonight?' Her answer guided his choice of wine, pulled up from the cellar below, and later in the day, the vegetables he would bring in from the garden.Now, some 30 years later, dinner is still the first thing that crosses my mind as the light seeps in, too early each morning. The one constant is that we all eat lots of vegetables. Indeed, this apple did not fall far from the tree at Pashley Manor Gardens.The gardens at Pashley have been open to the public for over 20 years. And while I've loved the tulip festivals, the magnificent roses and lost myself in the scent of lilies, it's the well-ordered and incredibly productive kitchen garden that brings me back time and again.This book captures some of the best recipes prepared with produce from the gardens, served in the cafe and enjoyed at the family kitchen table at Pashley Manor.From our kitchen to yours, Hattie Seasonal recipes from the kitchen garden at Pashley Manor. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Canary In A Climate World: Climate Realism vs. The Net Zero Myth (Canary In a Covid World / Climate Word)
Klotz, C.H.; Moore, Dr. Patrick; Clauser, Dr. John; Happer, Prof William; Plimer, Prof Ian; Lindzen, Prof Ricahard; Clark, Prof Ian; Shaviv, Prof Nir; Svensmark, Prof Henrik; Dalgleish, Dr. Angus
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Canary In A Climate World: Climate Realism vs. The Net Zero Myth (Canary In a Covid World / Climate Word)
Klotz, C.H.; Moore, Dr. Patrick; Clauser, Dr. John; Happer, Prof William; Plimer, Prof Ian; Lindzen, Prof Ricahard; Clark, Prof Ian; Shaviv, Prof Nir; Svensmark, Prof Henrik; Dalgleish, Dr. Angus
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Published by Pashley Manor Gardens, 2026
- Print on Demand
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Pashley Manor Gardens, 2026
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Pashley Manor Gardens, 2026
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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Hardcover. Condition: new. Hardcover. From the Garden at Pashley Manor is a cookbook celebrating the produce grown in the kitchen garden at Pashley Manor Gardens, bringing together over 100 delicious seasonal recipes, beautiful photography of the food and gardens, and family memories from the heart of Pashley.From appetisers, ma…ins and puddings to recipes for midsummer and late-summer fruit, rhubarb, jams, jellies, preserves, sloe gin and elderflower cordial, this is a cookbook full of delicious seasonal dishes that make the very best of vegetables, fruit and herbs harvested at their peak. Alongside the recipes are need-to-know kitchen basics such as stocks, dressings and mayonnaise, plus serving inspiration for pairing the garden's produce with poultry, fish and meat - and much more.Food comes first. It's the first thing I think of when I roll out of bed in the morning. It was the first question my father asked my mother at breakfast when I was a child: 'What's for dinner tonight?' Her answer guided his choice of wine, pulled up from the cellar below, and later in the day, the vegetables he would bring in from the garden.Now, some 30 years later, dinner is still the first thing that crosses my mind as the light seeps in, too early each morning. The one constant is that we all eat lots of vegetables. Indeed, this apple did not fall far from the tree at Pashley Manor Gardens.The gardens at Pashley have been open to the public for over 20 years. And while I've loved the tulip festivals, the magnificent roses and lost myself in the scent of lilies, it's the well-ordered and incredibly productive kitchen garden that brings me back time and again.This book captures some of the best recipes prepared with produce from the gardens, served in the cafe and enjoyed at the family kitchen table at Pashley Manor.From our kitchen to yours, Hattie Seasonal recipes from the kitchen garden at Pashley Manor. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Pashley Manor Gardens, 2026
- Hardcover
- Print on Demand
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condition: new. Hardcover. From the Garden at Pashley Manor is a cookbook celebrating the produce grown in the kitchen garden at Pashley Manor Gardens, bringing together over 100 delicious seasonal recipes, beautiful photography of the food and gardens, and family memories from the heart of Pashley.From appetisers, ma…ins and puddings to recipes for midsummer and late-summer fruit, rhubarb, jams, jellies, preserves, sloe gin and elderflower cordial, this is a cookbook full of delicious seasonal dishes that make the very best of vegetables, fruit and herbs harvested at their peak. Alongside the recipes are need-to-know kitchen basics such as stocks, dressings and mayonnaise, plus serving inspiration for pairing the garden's produce with poultry, fish and meat - and much more.Food comes first. It's the first thing I think of when I roll out of bed in the morning. It was the first question my father asked my mother at breakfast when I was a child: 'What's for dinner tonight?' Her answer guided his choice of wine, pulled up from the cellar below, and later in the day, the vegetables he would bring in from the garden.Now, some 30 years later, dinner is still the first thing that crosses my mind as the light seeps in, too early each morning. The one constant is that we all eat lots of vegetables. Indeed, this apple did not fall far from the tree at Pashley Manor Gardens.The gardens at Pashley have been open to the public for over 20 years. And while I've loved the tulip festivals, the magnificent roses and lost myself in the scent of lilies, it's the well-ordered and incredibly productive kitchen garden that brings me back time and again.This book captures some of the best recipes prepared with produce from the gardens, served in the cafe and enjoyed at the family kitchen table at Pashley Manor.From our kitchen to yours, Hattie Seasonal recipes from the kitchen garden at Pashley Manor. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Pashley Manor Gardens, 2026
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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Buch. Condition: Neu. From the Garden at Pashley Manor | Hattie Klotz | Buch | Englisch | 2026 | Pashley Manor Gardens | EAN 9781069667205 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
