Language: English
Published by FriesenPress 10/20/2025, 2025
ISBN 10: 1038340772 ISBN 13: 9781038340771
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Yamyamin, Floyd (illustrator). Elizabeth Explores Kitchen Science. Book.
Hardcover. Condition: Brand New. Yamyamin, Floyd (illustrator). 40 pages. 8.50x0.25x8.50 inches. In Stock.
Condition: New.
Condition: As New. Unread book in perfect condition.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Yamyamin, Floyd (illustrator). Hardcover. When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat! When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her o. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
ISBN 10: 1038340772 ISBN 13: 9781038340771
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
ISBN 10: 1038340772 ISBN 13: 9781038340771
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 21.55
Quantity: Over 20 available
Add to basketHRD. Condition: New. Yamyamin, Floyd (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Yamyamin, Floyd (illustrator). Print on Demand.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Yamyamin, Floyd (illustrator). Print on Demand.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. Yamyamin, Floyd (illustrator). PRINT ON DEMAND.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 20.57
Quantity: Over 20 available
Add to basketCondition: New. Yamyamin, Floyd (illustrator). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Yamyamin, Floyd (illustrator). Hardcover. When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat! When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her o. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Yamyamin, Floyd (illustrator). Hardcover. When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat! When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her o. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Yamyamin, Floyd (illustrator). nach der Bestellung gedruckt Neuware - Printed after ordering - When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution Try making something gluten-free! But cooking isn't always as simple as it looks.With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat!
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Yamyamin, Floyd (illustrator). Elizabeth Explores Kitchen Science | Betty R. Robinson | Buch | Englisch | 2025 | FriesenPress | EAN 9781038340771 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.