ISBN: 9781024046403 - Land and Fresh Water Shells of Onondaga County (11 results)

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Taschenbuch. Condition: Neu. Neuware - 'Land and Fresh Water Shells of Onondaga County, With a Supplemental List of New York Species' is a comprehensive study of the mollusk species found in Onondaga County, New York, published in 1886. Authored by William Martin Beauchamp, this work provides a detailed catalog of both land and freshwater shells, offering valuable insights into the region's natural history during the late 19th century.Beauchamp's meticulous observations and descriptions make this book an essential resource for naturalists, historians, and anyone interested in the biodiversity of New York State. The supplemental list of New York species extends the bookâ?(TM)s utility, providing a broader understanding of the stateâ?(TM)s malacological diversity. This volume is a testament to the enduring value of regional natural history surveys and their contribution to our understanding of ecological change over time.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

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