Order Total (1 Item Items):
Shipping Destination:
9780897210607 - Fish & Shellfish California Culinary Academy by Gandara, Lonnie; Coolman, Anne (16 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (16)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (3)
- As New, Fine or Near Fine (1)
- Very Good or Good (12)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (16)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (16)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Paperback. Condition: Good.
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
-
Fish and Shellfish
Language: English
Published by Cole Group, Incorporated, 1985
ISBN 10: 0897210603 ISBN 13: 9780897210607
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Fish & Shellfish: Californial Culinary Academy
Language: English
Published by Culinary Academy, California, 1985
ISBN 10: 0897210603 ISBN 13: 9780897210607
Soft Cover. Condition: Very Good. Cover clean, light rubbing. Pgs. clean with black & white, color illustrations. Size: 4to - over 9¾" - 12" tall.
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Paperback. Condition: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
-
Fish & Shellfish (California Culinary Academy, Band 5773)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
FISH & SHELLFISH (California Culinary Academy Series)
Language: English
Published by California Culinary Academy, San Francisco, California, U.S.A., 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
First Edition
Paperback. Condition: Near Fine. Jackson Vereen (Photographer) (illustrator). First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts.
-
Fish Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Condition: New. Satisfaction Guaranteed or your money back.
-
Fish & Shellfish (California Culinary Academy)
Language: English
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
