Jill Fox Editors (2 results)

- Softcover
Seller: fourleafclover books, St. Louis, MO, U.S.A.fourleafclover books
Contact seller5-star sellerCondition: Used
£ 3.77
£ 3.66 shippingShips within U.S.A.Quantity: 1 available
Oversized Soft Cover. Condition: Used Like New. 96 pgs. Illustrated.

Language: English
Published by California Culinary Academy, San Francisco, California, U.S.A., 1986
- Softcover
- First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contact seller4-star sellerCondition: Used - Near fine
£ 17.18
£ 5.50 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Near Fine. Dust Jacket Condition: None as Issued. First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines…, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts. Jackson Vereen (Photographer) (illustrator).