9780871313607 - Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine by Ortiz, Elisabeth Lambert (8 results)

Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condition: As New.

Condition: As New. Like New+ condition; **RARE FIRST EDITION (1981)**; dust cover not included, otherwise impressively SOLID copy with crisp/clean pages, original cover sheen, and tight spine.

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Square binding and clean crisp text. Remainder mark and foxing to top page edges. Substantial wear to price-clipped dust jacket has left shadow marks on blue background and rubbed edges. 330 pages with index. Lizbeth Patrone (illustrator). Book.

Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.