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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine - Hardcover
Synopsis
Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's favorite modern adaptations
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Published by
M Evans & Co (edition First Edition), 1984
ISBN 10: 087131360X
ISBN 13: 9780871313607
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 087131360X-7-1-13_29
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G087131360XI5N00
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G087131360XI3N00
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Published by
M Evans & Co, 1984
ISBN 10: 087131360X
ISBN 13: 9780871313607
Used
Hardcover
First Edition
Seller: Fulano Books, Cambridge, MA, U.S.A.
Seller rating 4 out of 5 stars
Condition: As New. Like New+ condition; **RARE FIRST EDITION (1981)**; dust cover not included, otherwise impressively SOLID copy with crisp/clean pages, original cover sheen, and tight spine. Seller Inventory # 1T-9NWN-A1ZB
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 087131360X
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Seller: Les Livres des Limbes, Chisseaux, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Lizbeth Patrone (illustrator). Square binding and clean crisp text. Remainder mark and foxing to top page edges. Substantial wear to price-clipped dust jacket has left shadow marks on blue background and rubbed edges. 330 pages with index. Book. Seller Inventory # 11761
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-087131360x