9780866122313 - Planning and Control for Food and Beverage Operations by Ninemeier, Jack D. (6 results)

ISBN: 
Refine with Advanced Search

Refine your search

  • Books (6)

Learn more

to

Custom price range (£)

to

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 6.65

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: PAPER CAVALIER US, Brooklyn, NY, U.S.A.PAPER CAVALIER US

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 6.66

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Condition: good. A good reading copy. May contain markings or be a withdrawn library copy.

  • Language: English

    Published by Educational Inst of the Amer Hotel, East Lansing, MI, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 27.27

    £ 6.06 shipping 
    Ships within U.S.A.

    Quantity: 4 available

    Softcover. Condition: Good. 5th Edition. Used book, good condition, some highlighting. Multiple copies available this title. Quantity Available: 4. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request…

  • Language: English

    Published by Educational Inst of the Amer Hotel, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: medimops, Berlin, Germanymedimops

    5-star seller
    Contact seller

    Condition: Used - Very good

    £ 16.93

    £ 17.17 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: English

    Published by Educational Inst of the Amer Hotel, East Lansing, MI, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 36.35

    £ 6.06 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Softcover. Condition: Good. 5th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264236.

  • Language: English

    Published by Educational Inst of the Amer Hotel, East Lansing, MI, 2001

    0866122311 / 9780866122313

    • Softcover

    Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks

    5-star seller
    Contact seller

    Condition: Used - Very good

    £ 43.93

    £ 6.06 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Softcover. Condition: Very Good. 5th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264230.