Synopsis
Softcover Book that has a tight spine and a couple of pages that have yellow highlighting. Overall a pretty clean book, but the last few pages have a stain on them that may be from a coffee spill...does not affect the wording on any of the pages however, it is just a small margin of stain. LOTS of wear left in this fine, educational, informative book if you are planning a food and beverage operation, or know of someone who is. Satisfaction . Thank you for considering Whispering Pines for your purchase. EXPEDITED AVAILABLE.
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Search results for Planning and Control for Food and Beverage Operations
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Planning and Control for Food and Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2001
ISBN 10: 0866122311
ISBN 13: 9780866122313
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866122311I3N00
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Planning and Control for Food and Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2001
ISBN 10: 0866122311
ISBN 13: 9780866122313
Used
Softcover
Seller: PAPER CAVALIER US, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A good reading copy. May contain markings or be a withdrawn library copy. Seller Inventory # 9780866122313-4
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Planning and Control for Food and Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2001
ISBN 10: 0866122311
ISBN 13: 9780866122313
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M00866122311-V
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Planning and Control for Food and Beverage Operations, 5th
Published by
Educational Inst of the Amer Hotel, East Lansing, MI, 2001
ISBN 10: 0866122311
ISBN 13: 9780866122313
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 5th Edition. Used book, good condition, some highlighting. Multiple copies available this title. Quantity Available: 4. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264244. Seller Inventory # ABE347264244
Stock Image
Planning and Control for Food and Beverage Operations, 5th
Published by
Educational Inst of the Amer Hotel, East Lansing, MI, 2001
ISBN 10: 0866122311
ISBN 13: 9780866122313
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 5th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264236. Seller Inventory # ABE347264236
Stock Image
Planning and Control for Food and Beverage Operations, 5th
Published by
Educational Inst of the Amer Hotel, East Lansing, MI, 2001
ISBN 10: 0866122311
ISBN 13: 9780866122313
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. 5th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264230. Seller Inventory # ABE347264230