9780857095435 - Satiation, Satiety and the Control of Food Intake: Theory and Practice (woodhead Publishing Series in Food Science, Technology and Nutrition) by John E. Blundell (10 results)
Language: English
Published by Woodhead Publishing, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 22.13
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Volume 257. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780857095435.
Language: English
Published by Woodhead Publishing, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 137.99
£ 10.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Language: English
Published by Woodhead Publishing Ltd 2013-09-27, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 147.92
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 170.19
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 810.
Language: English
Published by Woodhead Pub Ltd, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 168.61
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.25x6.25x1.25 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 184.25
£ 2.95 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 810.
Language: English
Published by Woodhead Publishing Limited, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 196.68
£ 8.43 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 810.
Language: English
Published by Woodhead Publishing, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 146.96
£ 6.78 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 165.78
£ 19.48 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and enviro…nmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2013
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition, Book 173 of 301. Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 182.15
£ 54.17 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environment…al factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.
