Satiation, Satiety and the Control of Food Intake
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2013
Series: Book 173 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 168.25
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Englisch.
Seller Inventory # 9780857095435
- Title
- Satiation, Satiety and the Control of Food Intake
- Author
- John E Blundell
- Publisher
- Elsevier Science & Technology, Woodhead Publishing
- Publication year
- 2013
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0857095439
- ISBN 13
- 9780857095435
- Item weight
- 790 grams
- Dimensions
- 234x233x155 mm
- Series
- Book 173 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Key Features: provides a concise and authoritative overview of appetite regulation; focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control; discusses implications for public health.
Contents: Part 1 Introductory issues: Satiation, satiety: Concepts and organization of behaviour; Quantifying satiation and satiety. Part 2 Biological factors: Peripheral mechanisms of satiation and satiety control; Genetics of satiety; Metabolism and satiety. Part 3 Food composition factors: Impact of energy density and portion size on satiation and satiety; Protein and satiety; Fats and satiety; Carbohydrates and satiety; Satiation, satiety: The puzzle of solids and liquids; Functional foods, satiation and satiety. Part 4 Hedonic, cultural and environmental factors: Hedonics, satiation and satiety; Satiation, satiety and the daily intake pattern; Sensory specific satiation and satiety. Part 5 Public health implications: The low satiety phenotype; Satiation and satiety in obesity; Bringing satiety to the market through commercial foods: Technology, product development and claims; Consumer understanding of satiation and satiety and related health claims; How important are satiation and satiety for weight regulation? The control of eating: Is there any function for satiation and satiety?
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
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BuchWeltWeit Ludwig Meier e.K.
Germany
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