9780857090683 - Food Chain Integrity: a Holistic Approach (woodhead Publishing Series in Food Science, Technology and Nutrition): a Holistic Approach to Food Traceability, Safety, Quality and Authenticity by Jeffrey Hoorfar (10 results)
Language: English
Published by Woodhead Publishing, UK, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Harry Righton, evesham, United KingdomHarry Righton
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£ 43.70
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Hardcover. Condition: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity 1ed
Language: English
Published by Woodhead Publishing, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Jeffrey Hoorfar,Kieran Jordan,Francis Butler,Raffaello Prugger
Language: English
Published by Woodhead Publishing Ltd 2011-03-15, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 136.02
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Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 157.05
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Condition: New. pp. 384.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
Hoorfar, J. (Editor)/ Jordan, K. (Editor)/ Butler, F. (Editor)/ Prugger, R. (Editor)
Language: English
Published by Woodhead Pub Ltd, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 384.
Food Chain Integrity
Prugger R Butler F Jordan K Hoorfar Jeffrey Prugger R. Butler F. Jordan K. Hoorfar J.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 184.42
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Condition: New. pp. 384.
Language: English
Published by Sage Publications Ltd, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 137.03
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participan…ts. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2011
Series: Book 108 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 169.68
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. F…ood chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.
