ISBN: 9780850144987 - The Science of Fermentation (food Science and Nutrition) (4 results)

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 162 pp. Englisch.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fermentation technology is of great importance due to its ability to generate scientific advances in many disciplines. Specifically, it is used in the production of food, medicine, and chemicals in a sustainable and efficient manner. This science allows for innovation in the medical sector, as it is used in the production of vaccines, antibiotics, and other essential medicines. In the field of food, it allows for the development of new food products, improves the bioavailability of nutrients, and increases the shelf life of food. In the renewable energy sector, it facilitates the production of biofuels, contributing to the reduction of dependence on fossil fuels. Therefore, the science of fermentation not only improves the quality of life but also contributes to a more sustainable and healthy future.…

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fermentation technology is of great importance due to its ability to generate scientific advances in many disciplines. Specifically, it is used in the production of food, medicine, and chemicals in a sustainable and efficient manner. This science allows for innovation in the medical sector, as it is used in the production of vaccines, antibiotics, and other essential medicines. In the field of food, it allows for the development of new food products, improves the bioavailability of nutrients, and increases the shelf life of food. In the renewable energy sector, it facilitates the production of biofuels, contributing to the reduction of dependence on fossil fuels. Therefore, the science of fermentation not only improves the quality of life but also contributes to a more sustainable and healthy future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 162 pp. Englisch.…

Buch. Condition: Neu. The Science of Fermentation | Buch | Englisch | 2024 | IntechOpen | EAN 9780850144987 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.