The Science of Fermentation

Language: English

Published by Intechopen Dez 2024, 2024

0850144981 / 9780850144987

  • Hardcover
  • New
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Hardcover

Condition: New

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Item description from seller

This item is printed on demand - Print on Demand Titel. Neuware -Fermentation technology is of great importance due to its ability to generate scientific advances in many disciplines. Specifically, it is used in the production of food, medicine, and chemicals in a sustainable and efficient manner. This science allows for innovation in the medical sector, as it is used in the production of vaccines, antibiotics, and other essential medicines. In the field of food, it allows for the development of new food products, improves the bioavailability of nutrients, and increases the shelf life of food. In the renewable energy sector, it facilitates the production of biofuels, contributing to the reduction of dependence on fossil fuels. Therefore, the science of fermentation not only improves the quality of life but also contributes to a more sustainable and healthy future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 162 pp. Englisch.

Seller Inventory # 9780850144987

Title
The Science of Fermentation
Publisher
Intechopen Dez 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0850144981
ISBN 13
9780850144987
Item weight
549 grams
Dimensions
260x183x16 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

Shipping rates from Germany to U.S.A.

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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Modernes Antiquariat - Bücher von 1960 bis heute

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buchversandmimpf2000

Germany