9780817318345 - Collards: a Southern Tradition from Seed to Table by Davis, Edward H.; Morgan, John T. (8 results)
- Hardcover
Seller: Harry Alter, Sylva, NC, U.S.A.Harry Alter
Contact seller5-star sellerCondition: Used - Very good
£ 22.65
£ 2.90 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. University of Alabama Press, c.2015, 7-1/4"x9-1/4", cloth, 193pp., illusts., VG/VG $.
- Hardcover
Seller: Sunshine State Books, Lithia, FL, U.S.A.Sunshine State Books
Contact seller4-star sellerCondition: Used - Very good
£ 22.99
£ 4.89 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardback--name inside cover--otherwise, no flaws.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 29.86
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 31.99
£ 8.14 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. B…IC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 36.86
£ 7.70 shippingShips within U.S.A.Quantity: 15 available
Condition: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. B…IC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 46.97
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 2nd edition. 193 pages. 9.00x7.25x1.00 inches. In Stock.
Published by University of Chicago press
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 31.29
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 33.14
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.
