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9780817318345 - Collards: a Southern Tradition from Seed to Table by Davis, Edward H ; Morgan, John T (8 results)
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Collards A Southern Tradition from Seed to Table
Language: English
Published by University of Alabama Press, c.2015,, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
hardcover, Condition: Very Good, University of Alabama Press, c.2015, 7-1/4"x9-1/4", cloth, 193pp., illusts., VG/VG $.
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Collards: A Southern Tradition from Seed to Table
Language: English
Published by University Alabama Press, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
hardcover. Condition: Very Good. Hardback--name inside cover--otherwise, no flaws.
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Collards : A Southern Tradition from Seed to Table
Language: English
Published by University of Alabama Press, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Collards
Language: English
Published by The University of Alabama Press, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . .
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Collards
Language: English
Published by The University of Alabama Press, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
Condition: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . . Books ship from the US and Ireland.
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Hardcover. Condition: Brand New. 2nd edition. 193 pages. 9.00x7.25x1.00 inches. In Stock.
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Collards Format: Hardcover
Published by University of Chicago press
ISBN 10: 0817318348 ISBN 13: 9780817318345
Condition: New. Brand New.
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Condition: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.
