ISBN: 9780706400809 - Popular Freezer Cooking (7 results)

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Used: Good. good overall condition, We post same or next working day from the u/k 0.0.

Condition: Used: Good. good overall condition, sent next working day from the u/k 1st class 0.0.

Hard Back. Condition: Very Good. Dust Jacket Condition: Very Good. Clean blue boards. Very good pictorial jacket. 128 bright pages. Mary Berry's wonderful recipes and how to freeze them. Size: 9in x 6 1/2in. Book.

Hardcover. Condition: Very Good. No Jacket. First Edition.

Decorative Cloth. Condition: Good. Dust Jacket Condition: Good. First Edition. Hardcover Here is a book on freezing and cooking for the and from the freezer, which is informative, practical and attractive. The information covers all the main aspects of home freezing from choosing which type of freezer to buy to preparing dishes suitable for freezing. Mary Berry, discusses how best to organise the freezer, what packaging materials to use, and explains simply all the technical terms. There is a guide to freezing all kinds of food including meat, vegetables, fruit, dairy produce and such useful standbys as grated cheese, pastry, croutons and baby foods. The recipes, which cover starters, main dishes, desserts and baking, all have clear instructions for preparing, freezing, thawing and serving. There are 50 colour photographs, including step-by-step pictures. Illustrated. 128 pp. Price clipped. Slight wear to edges of cloth. .(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).…

Hardcover/Hardback. Condition: Good. Dust Jacket Condition: Fair. First Edition. Good for age, light marks on endpapers, slight dustjacket damage in one corner.