Popular Freezer Cookery

Language: English

Published by Octopus, London England, 1972

0706400801 / 9780706400809

  • First Edition
  • Hardcover
  • Used
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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AbeBooks seller since April 5, 2000

Hardcover

Condition: Used - Good

£ 7.20

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Item description from seller

Hardcover Here is a book on freezing and cooking for the and from the freezer, which is informative, practical and attractive. The information covers all the main aspects of home freezing from choosing which type of freezer to buy to preparing dishes suitable for freezing. Mary Berry, discusses how best to organise the freezer, what packaging materials to use, and explains simply all the technical terms. There is a guide to freezing all kinds of food including meat, vegetables, fruit, dairy produce and such useful standbys as grated cheese, pastry, croutons and baby foods. The recipes, which cover starters, main dishes, desserts and baking, all have clear instructions for preparing, freezing, thawing and serving. There are 50 colour photographs, including step-by-step pictures. Illustrated. 128 pp. Price clipped. Slight wear to edges of cloth. .(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).…

Seller Inventory # 042560

Title
Popular Freezer Cookery
Author
Mary Berry.
Publisher
Octopus, London England
Publication year
1972
Condition
Good
Dust jacket
Good
Binding
Decorative Cloth
Language
English
ISBN 10
0706400801
ISBN 13
9780706400809
Edition
First Edition
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
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academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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The London Bookworm

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