ISBN: 9780697084095 - The Management of Service: Restaurant Manager (2 results)
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 12.37
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: 2nd Hand Books, Kenner, LA, U.S.A.2nd Hand Books
Contact seller4-star sellerCondition: Used
£ 38.13
£ 6.68 shippingShips within U.S.A.Quantity: 1 available
Hardcover second, as managerial guide for executives involved in food service. This book serves three purposes: first, as a textbook for technical schools, colleges, and universities offering courses in hotel and restaurant administration. and third, as a reference for teachers in food service education who have not studied service as a separate discipline. (302 Pgs).…
