The Management of Service for the Restaurant Manager
Language: English
Published by Wm. C. Brown Company 1979, 1979
- Hardcover
- Used
Seller: 2nd Hand Books, Kenner, LA, U.S.A.2nd Hand Books
AbeBooks seller since October 11, 2000
Condition: Used
£ 38.13
Quantity: 1 available
Add to basketItem description from seller
Hardcover second, as managerial guide for executives involved in food service. This book serves three purposes: first, as a textbook for technical schools, colleges, and universities offering courses in hotel and restaurant administration. and third, as a reference for teachers in food service education who have not studied service as a separate discipline. (302 Pgs).
Seller Inventory # AA-HC-1485
- Title
- The Management of Service for the Restaurant Manager
- Author
- Raymond J. Goodman, Jr.
- Publisher
- Wm. C. Brown Company 1979
- Publication year
- 1979
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0697084094
- ISBN 13
- 9780697084095
- Seller catalogs
- Education
"Synopsis" may belong to another edition of this title.
From the Publisher
The Management of Service for the Restaurant Manager is appropriate for any service course on dining room management, banquet management, food and table service management, or food and beverage service.
Current hot topics in service management quality, conventions and meetings, and room design are integrated throughout the text.
Each chapter includes clear figures and diagrams, so students can see the theory in practice.
A comprehensive set of appendixes gives students ready reference to some of the more day-to-day chores in dining room management.
"About the title" may belong to another edition of this title.
2nd Hand Books
Kenner, LA, U.S.A.
AbeBooks seller since October 11, 2000
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 6.68 | £ 14.15 |
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2nd Hand Books
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Kenner, LA U.S.A. 70065
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