Isbn: 9780656867639 - Studies Upon Influences Affecting the Protein Content of Wheat (classic Reprint) (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 21.62
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 20.61
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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£ 13.59
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Paperback. Condition: New. Print on Demand. This book explores the factors impacting wheat protein content, primarily focusing on the influence of climate and sunlight. By delving into previous research, the author examines how elements such as nitrogen, soil conditions, and timing of cutting affect wheat composition. This volume places wheat protein content within the broader agricultural context and environmental influences, shedding light on how climatic factors shape wheat quality, particularly in regions with abundant sunshine. Researchers and professionals in agricultural science will find this book a valuable resource for understanding wheat composition and the significance of environmental factors in crop production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
