Studies Upon Influences Affecting the Protein Content of Wheat
Language: English
Published by Forgotten Books, 2019
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.59
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the factors impacting wheat protein content, primarily focusing on the influence of climate and sunlight. By delving into previous research, the author examines how elements such as nitrogen, soil conditions, and timing of cutting affect wheat composition. This volume places wheat protein content within the broader agricultural context and environmental influences, shedding light on how climatic factors shape wheat quality, particularly in regions with abundant sunshine. Researchers and professionals in agricultural science will find this book a valuable resource for understanding wheat composition and the significance of environmental factors in crop production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9780656867639_0
- Title
- Studies Upon Influences Affecting the Protein Content of Wheat
- Author
- George Wright Shaw
- Publisher
- Forgotten Books
- Publication year
- 2019
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0656867639
- ISBN 13
- 9780656867639
- Seller catalogs
- Agriculture
The nature Of this work is such that no permanent results can be secured from one or two seasons' operations. The element Of time is an all-essential one for the solution of such problems. This would be true even though the problem was merely the development of wheats giving higher yields than those now being grown in the State, but with the introduction of the problem of increasing the gluten content, the element of time is even of greater importance. With this in view, the experiments were so planned that while the final results could not be expected for several years, it was possible to obtain data of importance bearing upon the entire question of cereal culture each year, material progress thus being assured.
As early as 1882 Clifford Richardson called attention to the fact that wheats from the Pacific Coast were relatively low in their protein content, and numerous analyses of California grown wheats made at the California Agricultural Experiment Station under the direction of Dr. E. W. Hilgard, in the earlier years, also showed the same condition to exist.
That this condition exists is undoubtedly true, whatever the causes may be. TO bear witness to the fact the following sum mary is given of analyses of white wheats grown in several different states, as compared with the analyses of 149 samples of wheats of the same class grown in California in the same years. For the sake of comparison also the average results obtained from the analysis Of 49 hard winter wheats grown in Kansas the same season are included, as well as those of three soft white wheats grown in Kansas from seed originally obtained from the state Of Washington.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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