Isbn: 9780521158367 - Acidification of Freshwaters: 2 (cambridge Environmental Chemistry Series, Series Number 2) (13 results)

Soft cover. Condition: Good. Hint of edge wear; gently shelf worn; ex-library with the usual library markings; overall a nice used copy! Blue wrapper with black and white lettering. 136 informative and educational pages! "First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. Natural acidification processes are considered first, the effects of acidifying pollutant inputs from the atmosphere and of other human activities. The relative importance of the different processes is critically examined. Concepts incorporated are drawn from chemistry, physics, geology, hydrology, plant science and forestry, soil science, microbiology and meteorology. The authors have attempted to thread the relevant information together to make a coherent story which should be understandable and useful to readers from a number of disciplines: undergraduates and postgraduates studying environmental science, ecology, water quality and hydrogeochemistry; politicians and managers concerned with pollution control. Indeed, most of the text should be understandable to well-informed non-scientists who want (or need) a better grasp of this fascinating and important topic.". …

Condition: New.

Paperback. Condition: New.

Condition: New. This 1987 book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. Series: Cambridge Environmental Chemistry Series. Num Pages: 146 pages, black & white illustrations, figures. BIC Classification: PSPF; RBKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 241 x 171 x 9. Weight in Grams: 260. . 1987. Illustrated. paperback. . . . . …

Condition: New. In English.

Condition: New. pp. 146.

Condition: New. This 1987 book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. Series: Cambridge Environmental Chemistry Series. Num Pages: 146 pages, black & white illustrations, figures. BIC Classification: PSPF; RBKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 241 x 171 x 9. Weight in Grams: 260. . 1987. Illustrated. paperback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. Natural acidification processes are considered first, the the effects of acidifying pollutant inputs from the atmosphere and of other human activities. The relative importance of the different processes is critically examined. Concepts incorporated are drawn from chemistry, physics, geology, hydrology, plant science and forestry, soil science, microbiology and meteorology. The authors have attempted to thread the relevant information together to make a coherent story which should be understandable and useful to readers from a number of disciplines: undergraduates and postgraduates studying environmental science, ecology, water quality and hydrogeochemistry; politicians and managers concerned with pollution control. Indeed, most of the text should be understandable to well-informed non-scientists who want (or need) a better grasp of this fascinating and important topic.…

Condition: New. Print on Demand pp. 146 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 146.

Paperback. Condition: new. Paperback. First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. Natural acidification processes are considered first, the the effects of acidifying pollutant inputs from the atmosphere and of other human activities. The relative importance of the different processes is critically examined. Concepts incorporated are drawn from chemistry, physics, geology, hydrology, plant science and forestry, soil science, microbiology and meteorology. The authors have attempted to thread the relevant information together to make a coherent story which should be understandable and useful to readers from a number of disciplines: undergraduates and postgraduates studying environmental science, ecology, water quality and hydrogeochemistry; politicians and managers concerned with pollution control. Indeed, most of the text should be understandable to well-informed non-scientists who want (or need) a better grasp of this fascinating and important topic. First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. This book will be useful to undergraduates and postgraduates studying environmental science, ecology, water quality and hydrogeochemistry; politicians and managers concerned with pollution control. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First published in 1987, this book examines the numerous interacting physical, chemical and biological processes which regulate the acidity of freshwaters. This book will be useful to undergraduates and postgraduates studying environmental science, ecology..…

Taschenbuch. Condition: Neu. Acidification of Freshwaters | Malcolm Cresser (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2010 | Cambridge University Press | EAN 9780521158367 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…