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9780471663751 - Professional Cooking: Study Guide by Gisslen, Wayne (2 results)
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Professional Cooking, College Version, Study Guide
Language: English
Published by John Wiley & Sons Inc, 2006
ISBN 10: 0471663751 ISBN 13: 9780471663751
Paperback. Condition: Brand New. 6th workbook edition. 252 pages. 11.00x8.50x0.50 inches. In Stock.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
