Synopsis
Key features of this new Sixth Edition include:
∗ Over 100 new, fully tested recipes
∗ A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
∗ Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
∗ Nearly 1,200 illustrations–including over 100 new photographs–highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
∗ Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
∗ Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
∗ Stunning new design–helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
∗ New culinarE–Companion recipe management software features user–friendly navigation and robust content
"synopsis" may belong to another edition of this title.
Search results for Professional Cooking: Study Guide
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Cooking
Published by
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663751
ISBN 13: 9780471663751
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 6th. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2892398-6
Stock Image
Cooking
Published by
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663751
ISBN 13: 9780471663751
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 6th. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP69589631
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Professional Cooking, Study Guide
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Good. 6. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0471663751-11-1
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Professional Cooking, Study Guide
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471663751I3N00
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Professional Cooking, Study Guide
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471663751I5N00
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Professional Cooking, Study Guide
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Professional Cooking, Study Guide
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0471663751