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9780471227168 - Chef's Book of Formulas, Yields, and Sizes by Schmidt, Arno (7 results)
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Chef's Book of Formulas, Yields, and Sizes
Language: English
Published by Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471227161 ISBN 13: 9780471227168
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Book of Formulas, Yields, and Sizes
Language: English
Published by Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471227161 ISBN 13: 9780471227168
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Chef's Book of Formulas, Yields, and Sizes.
Language: English
Published by John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471227161 ISBN 13: 9780471227168
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. 3rd Edition. This bright pictorial green hardcover book is clean & unmarked. Like new. The number line goes to 3.
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Chef's Book of Formulas, Yields, and Sizes - Third Edition
Language: English
Published by John Wiley & Sons Inc, Hoboken, New Jersey, 2003
ISBN 10: 0471227161 ISBN 13: 9780471227168
Seller: Washburn Books, Pateley Bridge, United Kingdom
Seller rating 5 out of 5 stars
Illustrated Boards. Condition: Very Good. No Jacket. 3rd Edition. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions. Size: 4to - over 9¾" - 12" tall. Book.
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Chef's Book of Formulas, Yields, and Sizes
Language: English
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471227161 ISBN 13: 9780471227168
Hardcover. Condition: Brand New. 3rd sub edition. 354 pages. 9.50x8.25x1.00 inches. In Stock.
