Chef's Book of Formulas, Yields, and Sizes - Third Edition

Arno Schmidt

15 ratings by Goodreads

Language: English

Published by John Wiley & Sons Inc, 2003

0471227161 / 9780471227168

  • Hardcover
  • Used
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Seller: Washburn Books, Pateley Bridge, United KingdomWashburn Books

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Hardcover

Condition: Used - Very good

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Item description from seller

Hoboken, New Jersey: John Wiley & Sons Inc, 2003. Book. Very Good. Illustrated Boards. 3rd Edition. 4to - over 9¾" - 12" tall. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions.

Seller Inventory # 010108

Title
Chef's Book of Formulas, Yields, and Sizes - Third Edition
Author
Arno Schmidt
Publisher
John Wiley & Sons Inc
Publication year
2003
Condition
Very Good
Dust jacket
n No Jacket
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
0471227161
ISBN 13
9780471227168
Edition
n 3rd Edition.
Seller catalogs
Cookery, Food & Wine

Washburn Books

Pateley Bridge, United Kingdom

5-star seller

AbeBooks seller since July 8, 2009

Shipping rates from United Kingdom to U.S.A.

Item5 to 21 business days5 to 21 business days
First item£ 20.70£ 20.70
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Out-of-print fiction and non-fiction, Biographies, Art, Literature, Philosophy, History, Children's Collectable Books

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Washburn Books

United Kingdom