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9780442016012 - Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants by Dittmer, Paul R ; Griffin, Gerald G (9 results)
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Language: English
Published by Van Nostrand Reinhold, 1994
ISBN 10: 0442016018 ISBN 13: 9780442016012
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Language: English
Published by Van Nostrand Reinhold, 1994
ISBN 10: 0442016018 ISBN 13: 9780442016012
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Principles of Food, Beverage and Labor Cost Controls
Language: English
Published by Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442016018 ISBN 13: 9780442016012
Condition: Good. 5th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Principles of Food, Beverage and Labor Cost Controls
Language: English
Published by Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442016018 ISBN 13: 9780442016012
Condition: Good. 5th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Principles of Food, Beverage and Labor Cost Controls
Language: English
Published by Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442016018 ISBN 13: 9780442016012
Condition: Very Good. 5th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Language: English
Published by Van Nostrand Reinhold, 1994
ISBN 10: 0442016018 ISBN 13: 9780442016012
Hardcover. Condition: As New. No Jacket. 5th or later Edition. the cover is like new as are the pages the only set back is the first 48 pages have highlight marks other then that the book is like new.
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Language: English
Published by Van Nostrand Reinhold, 1994
ISBN 10: 0442016018 ISBN 13: 9780442016012
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Language: English
Published by Van Nostrand Reinhold, 1994
ISBN 10: 0442016018 ISBN 13: 9780442016012
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Language: English
Published by Van Nostrand Reinhold Company, 1994
ISBN 10: 0442016018 ISBN 13: 9780442016012
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
