Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Language: English

Published by Van Nostrand Reinhold Company, 1994

0442016018 / 9780442016012

  • Hardcover
  • New
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Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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Hardcover

Condition: New

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In shrink wrap. Looks like an interesting title.

Seller Inventory # Q-0442016018

Title
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Author
Dittmer, Paul R.; Griffin, Gerald G.
Publisher
Van Nostrand Reinhold Company
Publication year
1994
Condition
New
Binding
hardcover
Language
English
ISBN 10
0442016018
ISBN 13
9780442016012
Edition
5th or later Edition
Item weight
43 ounces
Dimensions
1x7x9

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

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