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Published by Routledge (edition 1), 2009
ISBN 10: 0415543754 ISBN 13: 9780415543750
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Language: English
Published by Routledge 2009-03-06, 2009
ISBN 10: 0415543754 ISBN 13: 9780415543750
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Paperback or Softback. Condition: New. Poverty Orientated Agricultural and Rural Development. Book.
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Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 0415543754 ISBN 13: 9780415543750
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Published by Taylor & Francis Ltd, 2009
ISBN 10: 0415543754 ISBN 13: 9780415543750
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Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 0415543754 ISBN 13: 9780415543750
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Language: English
Published by Routledge 2009-03-06, 2009
ISBN 10: 0415543754 ISBN 13: 9780415543750
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Language: English
Published by Taylor & Francis Group, 2009
ISBN 10: 0415543754 ISBN 13: 9780415543750
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Hartmut Brandt began his professional education with three years of farming practice (1960-62) and continued with eight years of academic study and research in agricultural sciences and economics at Kiel University, Technical University .
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Taschenbuch. Condition: Neu. Poverty Orientated Agricultural and Rural Development | Hartmut Brandt (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2009 | Routledge | EAN 9780415543750 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Over the last twenty years the proportion of development cooperation resources earmarked for agricultural development has dwindled to between six and seven per cent of total bi- and multilateral Official Development Assistance. This is despite the fact that eighty per cent of the world's poor live in rural agricultural areas and that the poor are disproportionately affected when political, military and natural events lead to regional or global food shortages.Brandt and Otzen's key book fills a gap in current literature, undertaking a wide-ranging conceptual reorientation of development cooperation, criticizing the current orthodoxy and its bias towards urban areas, and arguing that in order to effectively alleviate poverty across the world, agricultural and rural development measures need to be implemented both by central and subnational governments, aid agencies and the private sector. The authors investigate the world food question, the current pressures it is under and its link to rural poverty, and set out the policies that need to be undertaken to reduce global poverty.