ISBN: 9780282476397 - Slaughtering, Cutting, Preserving, and Cooking on the Farm (classic Reprint) (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 21.82
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.66
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
£ 13.72
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to pork slaughtering, cutting, preserving, and cooking for home use. It is written by experts in the field and covers everything the reader needs to know to process and safely store their own pork. The author provides detailed instructions on every step of the process, from stunning and bleeding the animal to chilling, cutting, and freezing the meat. There are also recipes for a variety of pork dishes, as well as tips on how to cure and smoke pork. This book is an invaluable resource for anyone who wants to learn more about pork butchery and home food preservation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
