Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)

Language: English

Published by Forgotten Books, 2017

0282476393 / 9780282476397

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

Condition: New

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Item description from seller

Print on Demand. This book is a comprehensive guide to pork slaughtering, cutting, preserving, and cooking for home use. It is written by experts in the field and covers everything the reader needs to know to process and safely store their own pork. The author provides detailed instructions on every step of the process, from stunning and bleeding the animal to chilling, cutting, and freezing the meat. There are also recipes for a variety of pork dishes, as well as tips on how to cure and smoke pork. This book is an invaluable resource for anyone who wants to learn more about pork butchery and home food preservation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780282476397_0

Title
Slaughtering, Cutting, Preserving, and Cooking on the Farm (Classic Reprint)
Author
H. Russell Cross
Publisher
Forgotten Books
Publication year
2017
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0282476393
ISBN 13
9780282476397
Seller catalogs
Health and Fitness

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Trade

Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR