Isbn: 9780260686404 - Methods of Evaluating the Macadamia Nut for Commercial Use and the Variation Occurring Among Seedling Plantings in Hawaii (classic Reprint) (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book helps predict the commercial value of macadamia nuts before purchasing and evaluates their quality when selling. The author explores the importance of kernel roasting qualities, specific gravity, and total sugar in grading macadamia nuts. They also created a "quality ratio" system that determines the quantity of nuts in the shell it takes to make one pound of quality kernels. This book provides insight into the seedling variations, climate, and type of macadamia nuts grown in Hawaii, from the seedling stage onward. This book is a comprehensive and practical guide to evaluating macadamia nuts, providing valuable information for growers and buyers alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…