Methods of Evaluating the Macadamia Nut for Commercial Use and the Variation
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.34
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book helps predict the commercial value of macadamia nuts before purchasing and evaluates their quality when selling. The author explores the importance of kernel roasting qualities, specific gravity, and total sugar in grading macadamia nuts. They also created a "quality ratio" system that determines the quantity of nuts in the shell it takes to make one pound of quality kernels. This book provides insight into the seedling variations, climate, and type of macadamia nuts grown in Hawaii, from the seedling stage onward. This book is a comprehensive and practical guide to evaluating macadamia nuts, providing valuable information for growers and buyers alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9780260686404_0
- Title
- Methods of Evaluating the Macadamia Nut for Commercial Use and the Variation
- Author
- John Carson Ripperton, R. H. Moltzau
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0260686409
- ISBN 13
- 9780260686404
- Seller catalogs
- Agriculture
The investigations of the Hawaii Agricultural Experiment Station here reported consisted of a study of methods of evaluating the mac adamia. Nut from the standpoint of its use as a commercial article in a shelled and roasted form rather than as a table nut in the unshelled form. Such an approach appears justified for a number of reasons. The present trend in the nut trade is strongly in the direction of ex tracted kernels. Even the thinnest shelled macadamias are difl cult to crack with ordinary instruments owing to the smooth surface and tough fibrous nature of the shell, while the thick-shelled nuts offer serious obstacles to anything short of commercial machinery. F ur ther, the flavor of the macadamia is greatly enhanced by proper roasting or oil cooking and salting. The station's investigations show that there is marked variation in kernel quality, and elimination of the inferior kernel is necessary to produce a uniform product. This is best accomplished in a commercial plant. Selection from this standpoint emphasizes the qualities of the extracted kernel which adapt it to processing as a roasted product rather than large size of nut or paper-thin shell, although these are not to be overlooked.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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